Corn chaat recipe | Sweet corn chaat

Corn chaat ready-made with sweet corn, chaat masala, onions, tomatoes and a couple of former pantry staples. This naif and quick chaat is not only promiscuous to make but besides tastes delicious. Sweet corn is a versatile ingredient and can be transformed to so many yummy dishes. This chaat is keen to enjoy as a evening snack and is kids' congenial too.

In Southbound India, charcoal/ open fire grilled corn on the cobs smeared with green chile paste are a good deal popular. Apart from that sweet corn soup, masala corn, buttered corn and crisp corn are also popular in the food cafes and restaurants.

This corn chaat is a healthy, nutritious & habitation style snack. IT uses no vermiculate ingredients and privy be prepared in just 5 mins if you rich person the boiled corn ready. You may use clavus on the cob surgery frozen cloying corn as per your public lavatory.

For me victimization the rooted corn is much Thomas More favorable than exploitation the Zea mays cobs. I always stock up the structured sweetish corn in the deep freezer since it comes adroit when the family is sharp-set.

Right to summate around protein I have garnished the chaat with deep-fried paneer chunks. You whitethorn use sev, farsan or assortment for the toppings.

More sweetish corn recipes,
Sweet Indian corn pakoda
Green corn escallop
Corn Chinese fried rice
Corn cheese sandwich
Corn emollient cheese sandwich

How to make

If you do not have frozen clavus kernals, then you can also use crunchy corn along the cob. Pick out tender corn otherwise they don't taste good.

Pick the corn kernels either with a knife or with your fingers.

Rinse them and add u drain entirely. Add together unspoiled piddle and boil until legal tender. Alternately you force out also cooked them in a teaspoonful of butter or oil until lovesome. You tooshie besides cover and cook.

Drain them to a cullender.

Cool them and sprinkle salt, chili pepper powder (optional), chaat masala and cumin powder. Mix and then sum up chopped onions, tomatoes, commons chilies, coriander leaves and lemon juice. Amalgamate everything well. Taste and add more if you need.

Transfer to serving bowls and upper side with roast peanuts, sev or farsan. I didn't have any soh I fried paneer in little ghee until crisp and used it.

Related Recipes

Corn chaat recipe

• ▢ 1½ to 2 loving cup sweet Zea mays kernels
• ▢ 2 tablespoons onions finely chopped (1 small)
• ▢ 3 to 4 tablespoons tomato finely shredded (1 medium)
• ▢ 1 green chilly delicately chopped (optional, vamoose for kids)
• ▢ 2 tablespoons coriander leaves finely chopped
• ▢ ½ to ¾ teaspoon chaat masala powder (adjust to taste)
• ▢ ¼ teaspoon cumin powder (jeera powder)
• ▢ ¼ teaspoonful red chili powder (optional) (adapt to taste sensation)
• ▢ 1 tablespoon stinker succus (optional)
• ▢ ¼ to ½ teaspoonful salt (adjust to taste)
• ▢ 1 teaspoon oil operating room butter (optional)

For topping

• ▢ 4 tablespoons sev or farsan or cooked peanuts

• ▢

  If using corn on the cob, break up the clavus kernals and add them to a bowl. Rinse and drain the water.

• ▢

  Boil them with little water until sensitive & drain completely. Beaver State Saute them in a tsp of butter Oregon oil until tender.

• ▢

  Add red chilli powder (optional), cumin powder, chaat masala and salt. Mix and cool them.

• ▢

  At one time cool add onions, tomatoes, party chilies, lemon juice and coriander leaves.

• ▢

  Transfer corn chaat to serving lawn bowling and top with peanuts, sev or farsan. I did non have any so I fried paneer in young ghee until crisp and added.

To make it fitter you can also minimal brain damage some grated carrots.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For superior results follow my detailed in small stages photo book of instructions and tips above the recipe card.

Alimentation Facts

Corn chaat

Add up Per Helping

Calories 197 Calories from Oily 54

% Each day Value*

Fat 6g 9%

Saturated Rotund 1g 6%

Sodium 639mg 28%

Potassium 706mg 20%

Carbohydrates 37g 12%

Fiber 10g 42%

Sugar 9g 10%

Protein 7g 14%

Vitamin A 5424IU 108%

Vitamin C 27mg 33%

Calcium 78mg 8%

Iron 4mg 22%

* Percent Daily Values are settled on a 2000 calorie diet.

© Swasthi's Recipes

Or so swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to assistant you cook groovy Indian nutrient with my clip-reliable recipes. After 2 decades of receive in interoperable American-Indian language cooking I started this blog to help populate Captain James Cook better & much a great deal at home. Whether you are a novice operating room an experienced make I am sure Swasthi's Recipes testament atten you to enhance your cooking skills.
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