Skip to content Skip to sidebar Skip to footer

How Do You Know When Skillet Potatoes Crispy

This post may contain affiliate sales links. Please read my disclosure policy.

Step bated store bought hash browns, Pan Fried Potatoes are hither! These unproblematic potatoes are easy, crispy, aureate, little bites of heaven! Seared in buttery goodness it's one of the best potato side dishes out there. For more potato side dishes <– meet hither!

potatoes being fried in a pan

Why Pan Fried Potatoes Are SO Good

When I think of potatoes, I always think of roasted, mashed, or fried. Never pan-fried. Only I'm hither to share the good news. PAN FRY YOUR POTATOES. Is there anything improve than a soft potato with a crispy exterior that has been fried? I submit that at that place is non. I tried these simple pan-fried potatoes to go with our dinner the other day and fell in dear!

These Pan Fried Potatoes are oh so good for so many reasons. To name a few:

  • They are fried in a pan!! Easy to make because we're not having to deep fry anything.
  • Frying potatoes in a pan means you can utilise butter AND oil. Sweet glorious butter.
  • It's a very low fuss meal with a handful of ingredients. Simplicity at its finest, folks.

Beloved Potatoes? Try these reader favorites: Funeral Potatoes, Scalloped Potatoes, Fail-Proof Baked Potatoes, Buttery Mashed Potatoes, Grandma's Potato Salad, Twice Baked Potatoes.

plate of golden pan fried potatoes

Best Potatoes to Use

Dorsum when I was first testing this pan fried potatoes recipe, I used tri-colored baby potatoes which worked really well. However, my tried and true go-to potato are the Idaho Russet Potatoes. While you can have success with most any white potato diversity, Russets volition give you the most consistent results (plus they're cheap and like shooting fish in a barrel to find).

This recipe also works great with gold potatoes or red potatoes. Just make sure you lot cutting them all the same size for even cooking.

Olive Oil vs Butter

My friends, it's not olive oil VERSUS butter, it's olive oil AND butter. The combination of these two ensures crispy flavorful potatoes. The oil has a slightly higher smoke point than the butter, and so that volition help you lot keep your pan at a higher temperature. And, I know a lot of recipes call for unsalted butter (peculiarly in baking) but I get completely against the grain and always apply salted.

Flavoring Ingredients

Besides the butter for season I continue things simple and just employ salt, pepper and onion powder for this recipe. However, that doesn't mean you can't use other ingredients to flavor these pan fried potatoes. Be sure to add spices near the end of cooking and then they don't fire. Or if you lot are using heartier herbs or spices, add them near the beginning. Here are a couple of ideas to become y'all started:

  • scallions
  • garlic powder
  • cajun seasoning
  • taco seasoning
  • chili pulverization
  • paprika
  • rosemary
  • thyme
diced potatoes in a pan with butter and seasonings

How to Pan Fry Potatoes

For full details on how to pan fry potatoes, see the recipe card down beneath 🙂

ane. Prep the Potatoes

Pare potatoes, then rinse and lightly dry in a clean kitchen towel. Slice each potato into small 1/2 inch cubes.

Exercise I Have To Peel The Potatoes?

This is definitely an optional pace. For the prettiest looking pan fried potatoes, I'd take the extra fourth dimension to skin them, however, if the skin doesn't bother you, feel costless to scrub the potatoes well, then using every bit is.

Do I Demand To Eddy Or Soak My Potatoes Earlier Frying?

Nope! These potatoes melt from start to cease in a pan so no demand to boil or soak them earlier.

Can I Cut My Potatoes in Slices or Wedges?

I would devious away from wedges, yet if you're looking to cook bigger pieces of potatoes I'd recommend using my Roasted Potatoes recipe for more success.

As for slices, y'all can absolutely piece these into 1/iii-inch rounds, but proceed in listen they will take longer to cook through! I highly recommend cutting them into a 1/ii inch small die because it means more expanse to get gold and crispy, plus a quicker overall cook time.

diced potatoes being fried in a pan

2. Cook Potatoes in Olive Oil and Butter

Rut a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to cook and sizzle. Add together in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.

What'southward The Best Pan To Employ?

It's really really hard to burn things in a nonstick skillet, then be sure to either employ a nonstick skillet OR watch your potatoes intensely! I love my Calphalon prepare of nonstick pans. They work phenomenally well. A cast-atomic number 26 skillet would also work really well for getting those potatoes squeamish and brownish, likewise. A Society bandage iron skillet would be perfect.

3. Keep Cooking Until Golden and Crisp

Reduce heat to medium and let potatoes cook for five minutes before stirring and flipping. Melt some other v minutes, then flip again. If you lot're NOT using nonstick, you volition have to flip your potatoes every ii-3 minutes.

Continue the cook-v-minutes-then-flip pattern for thirty minutes or until potatoes are brown and crispy on the outside and tender on the within.

plate of pan fried potatoes

Main Dishes to Serve with Pan Fried Potatoes

These could be a skilful hash brown hybrid breakfast potato, a expert brunch item, or a lovely side dish to serve with dinner. I'd swallow these for lunch too. I'1000 not picky. Here are some main dishes to try out with these fried potatoes:

  • Biscuits and Gravy
  • Breakfast Nachos
  • Slow Cooker Pot Roast
  • Prime Rib
  • Garlic and Herb Baked Cod

So come join me on the pan-fried potato train and we tin savor our buttery crispy carbs together. Life is and so much amend with carbs.

The printable recipe card is down below, accept a neat day, friends!!

potatoes being fried in a pan

Pan Fried Potatoes

Pan Fried Potatoes are elementary, easy, crispy, gilded bites of sky! Seared in buttery goodness it'southward 1 of the best potato side dishes.

Ingredients

  • one.5 pounds Russet potatoes
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • table salt & pepper to taste
  • 1 teaspoon onion powder or garlic pulverization

Instructions

  • Pare and rinse potatoes and dry gently in a kitchen towel. Slice each potato into 1/two inch cubes.

  • Estrus a large nonstick skillet* over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion pulverisation over peak and stir again. Reduce heat to medium and let potatoes cook for 5 minutes before stirring and flipping. Cook another v minutes, so flip again.

  • Continue the cook-five-minutes-and then-flip pattern for 20-30 minutes or until potatoes are brown and crispy on the outside and tender on the inside.

  • Taste and adjust the common salt every bit necessary. Serve hot.

Notes

*If you're NOT using nonstick, you will take to flip your potatoes every 2-3 minutes.

Nutrition

Calories: 248 kcal | Carbohydrates: 31 g | Protein: iv g | Fat: xiii g | Saturated Fat: v g | Polyunsaturated Fatty: i g | Monounsaturated Fat: vii m | Trans Fat: 1 thousand | Cholesterol: xv mg | Sodium: 59 mg | Potassium: 716 mg | Fiber: 2 g | Saccharide: ane yard | Vitamin A: 177 IU | Vitamin C: 10 mg | Calcium: 26 mg | Iron: ii mg

Course: Side Dish

Cuisine: American

Keyword: fried potatoes, how to fry potatoes, how to brand fried potatoes, pan fried potatoes

hermessicert.blogspot.com

Source: https://laurenslatest.com/pan-fried-potatoes/

Enregistrer un commentaire for "How Do You Know When Skillet Potatoes Crispy"